Dad and I circa 1984 |
However, in the past year or so I have tried to be more open to trying vegetables of other sorts. So, I've made Luis asparagus; it tasted too green, and broccoli; hated it, can't even stand the smell of it. Tonight I tried again, but this time with Squash. I found a recipe that used peaches and coconut when you cook it so I thought that might help disguise the vegetableness of it.
Low and behold, it wasn't too bad. I won't say it's something I would enjoy with every meal like my staple veggie, green beans, but I will probably make it again. Luis would be so proud of me. Who knows what I might try next!
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